Diet for kidney disease: important aspects and recommendations

When kidney problems occur, doctors often recommend a special diet #7. Adherence to this diet plays a key role in the rapid recovery of the kidneys. It is aimed at limiting extractive substances, improving the elimination of toxins and anti-inflammatory action.

The diet for kidney disease should be varied, vitaminized and contain proteins, fats and carbohydrates within reasonable limits. It is important to consume food with lipotropic properties, but fatty sour cream and cream should be avoided.

Food can be seasoned with cumin, dried dill or cinnamon, and small amounts of wine vinegar can be added. The consumption of salt should be limited, and in the acute form of inflammation exclude completely.

In the menu it is recommended to introduce products with diuretic action, such as pumpkin, zucchini, cucumbers, beets and others. Meals should be fractional, divided into 5-6 receptions, and the amount of liquid consumed to reach 800-1000 ml per day.

It is necessary to exclude carbonated drinks, ordinary bread, salty products, meat, fish and mushroom broths, fatty foods and alcohol. Instead, you should prefer protein-free bread, vegetable soups, lean meat and fish, eggs, fruits and vegetables, milk and milk products, cereals and pasta, salads, low-fat cheese, different types of fats and soft drinks.

Controlling the amount of protein consumed is important because excess protein can have a negative impact on the body in kidney disease. However, it should be remembered that proteins are essential for building all body structures and protecting the immune system.