Pork with potatoes in a cheese crust

Pork with potatoes and cheese is a hearty and easy to prepare dish that is perfect for dinner. It combines the softness of meat, the flavor of baked potatoes and the piquant taste of cheese. This dish is perfect for a family dinner or a meeting with friends.

To prepare it, you will need a minimum set of ingredients: fresh pork, potatoes, onions, cheese and spices. The key point is to properly prepare the meat so that it turns out soft and juicy.

Start by preparing the meat: rinse the pork loin and thoroughly baste both sides. This will make the meat more tender. Then rub it generously with salt and pepper. Place the prepared meat on a baking tray, previously greased with olive oil.

Next, cut onions into rings and potatoes into thin slices. The onions will give the dish a slight sweetness, and the potatoes will add richness. Arrange them on top of the meat, distributing them evenly. To make the dish rich, additionally salt and pepper, and then splash olive oil on top.

The finishing touch is the cheese. Grate it on a coarse grater and generously sprinkle it on top. It is the cheese crust that will give the dish a golden hue and appetizing flavor.

Bake the dish in the oven at 180 degrees for about 30 minutes. During this time, the meat will become soft, the potatoes will be fully cooked, and the cheese will turn into a ruddy crust.

Serve baked pork with potatoes hot, complemented with a glass of cold drink or fresh salad. This dish is sure to please your loved ones with its taste and flavor.