Myth about the benefits of red wine

Researchers from the University of otago have concluded that the opinion about the benefits of red wine is not supported. according to scientists, resveratrol, present in this drink, has a negative effect on the human body.

while resveratrol advocates are actively researching its other properties, claiming that this element can protect against metabolic disorders such as obesity, blood clots, high cholesterol and diabetes.

For example, professor and pharmacist David Sinclair stated that resveratrol increases the activity of the element sirt1, which has a positive effect on mitochondria, improving their functionality.

Currently, there is a debate between scientists, and we can not say definitely about the positive or negative effects of this drink.