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This dish is perfect for a hearty dinner. It combines tender chicken meat, crispy green beans and pasta, creating a harmonious combination of flavors. It is easy to prepare, and the ingredients are easy to find in any store.
Ingredients:
350 g chicken fillet
1 onion
400 g green beans
250 g pasta
salt, pepper to taste
Preparation:
First, cut the chicken fillet into small pieces. Heat the pan and fry the meat over medium heat until golden brown. This will take about 5-7 minutes.
Add chopped onion and green beans to the chicken. Stir, fry for another 5 minutes, then pour in a little water. Salt, pepper and cover. Simmer over low heat for about 10-15 minutes until the beans become soft.
Meanwhile, boil the pasta in salted water until done. Drain in a colander and let the excess liquid drain.
When the chicken and beans are done, add the pasta, mix well and heat the dish for 2 minutes.
Before serving, you can sprinkle with grated cheese or add fresh herbs for flavor. The dish is delicious, nutritious and great for the whole family.
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