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In the world of cooking, sometimes small culinary tricks are enough to create something unique. One such magical recipe is cold soup with smoked salmon. This dish is not only amazingly delicious, but also full of vitamins and freshness. Let's get acquainted with this original recipe.
Ingredients:
Cucumbers - 70 g
Green onions - 5 g
Parsley - 5 g
Dill - 3 g
Natural yogurt - 50 ml
Dijon mustard - 1 tsp.
Salaca - 100 g
Kefir - 150 ml
Salt - ? tsp.
Tabasco red sauce - 1 ml
Corn salad - 5 g
Preparation:
Grate the cucumbers on a coarse grater, and finely chop the onion and herbs. Put all the ingredients in a bowl, add salt, yogurt and mustard, then mix.
Peel the fish from the skin and bones, chop finely, add to the grated cucumbers. Gradually add kefir, salt and add sugar if necessary.
You can use any smoked fish, such as saira, pink salmon or salmon.
Before serving, put a few pieces of fish and add a few drops of tabasco sauce if desired.
This light and original cold soup will be a real discovery for connoisseurs of fresh and tasty dishes. Try it on a hot summer day and enjoy the combination of delicate flavor of fish and fresh vegetables.
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