Creative kitchens: how fusion conquered the world

Fusion is fashionable, but in fact, every hostess already owns this cooking style. If you have even once replaced chicken meat in the salad «Olive» with squid meat, your fusion career has been successful. The essence of this cuisine is mixing and experiment. Who invented fusion, it is not known for sure, but without Americans here was not. It is possible that fusion originated in Hawaii in the mid-20th century, where American and Japanese culinary cultures intersected, or in New York, where dozens of national culinary traditions coexist.

common food examples

One of the most striking examples of fusion style is Odessa chocolate-covered lard. It’s more fun than a stylish example, but in fusion kitchens you can make the most unusual combinations. It is important to be able to mix products and seasonings, creating new, original dishes right on the plate.

fusion restaurants

Almost all restaurants and cafes have long ago moved to the style of fusion. Monochrome cuisine quickly annoys customers, so you have to expand the menu. Arab coffee, Uzbek cheburek, European salads... Even in Chinese restaurants you can order western ice cream. It is easy to join the fashion trend: just get acquainted with national cuisine and choose something tempting for your table.

fusion serving

In fusion kitchens, it’s not just the combination of food that matters, but also the correct serving. French rainbow trout served on a frying pan, Czech dishes in pots and American marble beef on wooden plates. Japanese dishes should be served on porcelain, Mexican - in clay dishes. For the oriental cuisine, large clay plates decorated with silver or metal dishes with engraving are suitable.

fusion experimenter

Fusion allows you to experiment and create new dishes. Try the fish borscht - it will be original and delicious.