Cow's milk is not suitable for infants

Feeding infants during their first year of life requires special care, as their bodies are still developing. Some foods familiar to adults may be too heavy and even harmful for infants if introduced too early.

Research shows that cow's milk does not meet the nutritional needs of children under one year of age. Infants' digestive systems are not yet sufficiently developed to handle the digestion of such a product without negative health consequences.

One of the key concerns is the composition of cow's milk. It contains significantly less iron than an infant's body requires. Regular consumption can lead to iron deficiency, which increases the risk of anemia and weakens the child's overall health.

Furthermore, the protein and mineral content of cow's milk places increased strain on the kidneys and gastrointestinal tract of an infant. This can cause digestive upsets and interfere with the normal absorption of other essential nutrients.

Pediatricians emphasize that breast milk remains the optimal nutrition for a child in the first months of life. It is fully adapted to the infant's needs and changes in composition as they grow and develop.

Breast milk contains not only nutrients but also protective components that support the immune system. These elements help the baby's body resist infections and develop its own defenses.

In cases where breastfeeding is not possible, specially adapted formulas are recommended. These are developed with age-appropriate nutrition in mind and provide safe and complete nutrition without risk to the infant's health.