Delicate flavor: cottage cheese pie with peaches

Prepare a delicious dessert at home - cottage cheese pie with peaches. for this you will need a set of quality ingredients and a mold with a diameter of 24 cm.

For the dough, mix butter, sugar, egg, finely ground almonds, flour and leavening agent. the resulting dough is evenly distributed on the bottom and walls of the mold, then put away in the refrigerator.

While the dough is chilling, prepare the filling. beat eggs with sugar, add cottage cheese, cream, vanilla, lemon juice, starch, raisins, chopped almonds and lemon zest. this flavorful filling will be placed on the cooled dough and baked in the oven.

After taking the cake out of the oven, let it cool down a bit and send it to the refrigerator for 4-5 hours or overnight to let the dessert cool down completely and soak up the flavors.

Cut the canned peaches into thin slices and place them on the top surface of the pie. For a glossy shine of the coating, melt the jam and gently spread it over the peaches.

Such cottage cheese pie with peaches promises to be a real treat for lovers of delicate desserts. The aroma of almonds, the freshness of lemon zest and the juiciness of peaches will make it your favorite treat.